reuben sandwich

Once you try this homemade Classic Reuben Sandwich Recipe, you&#039;ll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!

Classic Reuben Sandwich Recipe

corned beef

olive oil

rye bread

Tbsp unsalted butter (room temp)

sauerkraut (drained)

Swiss cheese

mayo

Tbsp chili garlic sauce

lemon juice

horseradish

garlic (minced)

Worcestershire sauce

Tbsp onion (finely grated)

paprika

Salt and pepper,

In a bowl combine all the ingredients for the Russian Dressing, set aside.

In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.

Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.

Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.

In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Upgrade your lunch repertoire with a hearty, homemade Reuben Sandwich. Pile rye bread high with corned beef, Swiss cheese, and sauerkraut, then grill to crispy, melty perfection.

Reuben Sandwich

rye bread ((see note 1))

Thousand Island salad dressing ((see note 2))

Swiss cheese ((see note 3))

(1 1/3 cups) sauerkraut (rinsed,

beef

butter (melted)

Preheat oven to 200 degrees. Prepare a rimmed baking sheet with a wire rack.

On a flat surface, lay out 4 slices of bread.

Spread 1 tablespoon of thousand island dressing on each piece. Layer one piece of Swiss cheese, 1/3 cup sauerkraut, 1 more tablespoon dressing, 6 ounces corned beef, one more slice Swiss cheese, and 1 additional tablespoon of dressing.

Top each sandwich with another slice of bread and press each sandwich down gently.

To assemble the sandwiches:

Brush the tops of two sandwiches with melted butter. Lay them butter-side down in a large skillet. Place a Dutch oven or large pot onto the tops of the sandwiches and cook over medium-low heat until crisp and golden, about 5 minutes.

Remove the pot and brush the tops with melted butter. Gently flip over sandwiches. Place pot back on top of sandwiches and cook until the bottom side is crisp, about 5 minutes.  Transfer the sandwiches to the prepared baking sheet and place in the oven to keep warm. Repeat the process with remaining two sandwiches.

To cook the sandwiches:

https://content.jwplatform.com/videos/hwiUtDAU.mp4

Reuben Sandwich - Culinary Hill.mp4

Rachel Sandwich

(1 1/3 cups) sauerkraut (drained, and squeezed of extra moisture (see note 3))

deli turkey (thinly sliced)

Preheat oven to 200 degrees. Prepare a rimmed baking sheet with a wire rack. On a flat surface, lay out 4 slices of bread.

Spread 1 tablespoon of thousand island dressing on each piece. Layer one piece of Swiss cheese, 1/3 cup sauerkraut, 1 more tablespoon dressing, 6 ounces deli turkey, one more slice Swiss cheese, and 1 additional tablespoon of dressing. Top each sandwich with another slice of bread and press each sandwich down gently.

There is nothing like a great Reuben Sandwich! Delicious melted swiss cheese paired with tangy sauerkraut and the flavor of good corned beef in between layers of rye bread!&nbsp;

My Favorite Reuben Sandwich

butter

oz sliced corned beef

sauerkraut (, drained and squeezed dry)

russian dressing ((or thousand island))

Butter each slice of bread. Place 4 slices butter side down on the table or a cutting board.

Spread each slice with 1 tablespoon dressing and top with 1 slice of cheese, 1/4 of the sauerkraut and 1/4 of the corned beef.

Spread remaining dressing on the second piece of bread and place on top of sandwich, butter side out.

Place in a pan over medium low heat and cook until just golden and crisp. Flip and cook on remaining side.

Cut in half and serve with additional dressing for dipping.

A good Reuben should be loaded and this one definitely is. Here's how to make your own corned beef sandwich with homemade Russian dressing or buy store-bought, either way don't be shy with it.

tbsp. butter, softened

c. Russian dressing

sauerkraut

mayonnaise

ketchup

sugar

Kosher salt

black pepper

Enjoyed my sandwich and it reminded me of all the great things about New York 
I did halve the sugar though.

It was fabulous. I added tiny bits of onion and 1 pickle to the dressing. Should have been half a pickle. I wish i had warmed the meat ahead. Otherwise perfect!

Very good results. It’s a keeper. Served with French fries and 3 bean salad.

This reminds me of home. It's easy and fast

https://streaming.hearstdigitalstudios.com/ab75d489-90fb-4aa2-8d59-105fc9a5f465/video_rover_16x9_1080p_hd_1541628739_36750.mp4

Reubens are kicking grilled cheese to the curve

This Reuben is 100% drool worthy

Craving a Reuben sandwich? Look no further! This recipe makes the best Reuben I have ever tasted. PACKED with goodness and super ooey gooey. No trip to NYC necessary!

Classic Reuben Sandwich

unsalted butter (softened)

Russian dressing (recipe follows)

(or shredded corned beef)

shallot

hot sauce

sweet paprika

Salt and pepper

Stir all the ingredients in a medium size bowl. Reserve.

Make the Russian dressing:

Butter one side of each slice of bread. On the other (unbuttered) side, generously spread Russian dressing.

On half of bread slices, add corned beef and top with sauerkraut and cheese slices (2 per sandwich). Add more sauce, if desired. Top each sandwich with remaining bread slice, dressing side down.

Preheat a large skillet or panini press, over medium-high heat. Place sandwiches in pan, working in batches if needed, and grill each sandwich for approximately 3 minutes per side or until the bread is golden brown and the cheese is fully melted.

Cut each sandwich in half (for that classic deli look) and serve immediately!

Assemble and grill the sandwiches:

These Reuben Crescent Rolls make a great St. Patrick&#x27;s Day appetizer or dinner! Easy to make and fun to eat, they will be a huge hit!

Reuben Crescent Rolls

crescent roll dough

Thousand Island dressing

swiss cheese

sauerkraut (very well drained)

Preheat your oven to 375 degrees and line a rimmed baking sheet with parchment paper.

Roll out the crescent roll dough and seperate into the 8 equal pieces. Set on parchemnt paper lined baking sheet.

Spread 1/2 tablespoon of dressing onto each triangle.

Equally divide the corned beef onto each triangle. Then top with shredded cheese and sauerkraut.

Roll up the crescent rolls starting at the wider end and owrking your way up. Any shredded cheese that falls out can be placed on top of the rolls.

Bake for 10 to 20 minutes or until the rolls are golden brown.

This Reuben Casserole is a classic sandwich-turned-casserole situation and you don't want to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and lots of Thousand Island sauciness. Let's dive in! 

Reuben Casserole

butter, melted

sauerkraut,

fresh parsley, chopped (and a little more for topping)

caraway seeds

Swiss cheese, shredded

reuben sauce

Worcestershire

sriracha

shallot,

salt

Preheat oven to 350 degrees F. Toss bread cubes with melted butter in a bowl.

Whisk ingredients for the reuben sauce; taste and adjust.

In a separate bowl, combine the sauerkraut, parsley, and caraway seeds.

Layer half of the bread/butter mixture on the bottom of a 9&#215;13 baking dish. Bake for 10 minutes and remove from the oven.

Layer the remaining ingredients on top of the baked bread cubes. This is the order I usually follow: sauerkraut, cheese, sauce, corned beef, sauerkraut, cheese, sauce. Finish with a little more cheese and the remainder of bread cubes. Bake for 35 minutes.

Drizzle with sauce, sprinkle with parsley, and serve!

I made this today and my husband and son loved it, thank you!

I have been making this for years since a more casual post on Pinch of Yum quite some time ago. I’m always asked for the recipe! I use brisket corned beef cooked in the crock pot then shredded into the casserole. This has become a St. Patty’s Day tradition in my house, thank you!!

This was amazing and easy to put together! I enjoy following your blog and make a lot of the recipes. They’ve all turned out delicious and worth repeating. 
Admittedly, I did double the sour kraut. Would it be possible to make ahead?  
Thank you in advance.

This was delicious! The homemade sauce totally makes the recipe. We used a fresh corned beef brisket instead of deli meat. I’m the vegetarian in our house so my portion had sliced beets instead of meet.

Had this last week for a girls supper club and had to make again for my family for St Patricks Day. Everyone loved it—including my 4 year old! The homemade sauce is absolutely necessary.

Family Loved it!!! One of my favorite sandwiches turned into a casserole? Yes please!

Made this for a family St. Patrick’s Day party, and it was a HUGE hit! I loved that it was so easy to throw together. Perfect for a potluck!

If you’re in the mood for a cheesy, delicious comfort food dish, look no further than this Reuben crescent bake recipe. This recipe is easy to follow and will make your kitchen smell amazing.

Reuben Crescent Bake

Can refrigerated crescent rolls

C. Sauerkraut drained

¼ C. Thousand island dressing

½ lb. Shaved corned beef deli meat

Slices Swiss cheese

Place the crescent roll dough out onto a lightly floured surface and separate it in half.

Pinch together the perforated edges of the dough.

Roll half of the dough out until it is a rectangle about 12 inches long.

Place the dough onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.

Remove the crust from the oven and top with four slices of the swiss cheese.

Mix together the sauerkraut and the thousand island dressing in a bowl.

Place the corned beef in a layer on top of the swiss cheese, and spread the sauerkraut mixture over it.

Top with another four slices of swiss cheese.

Roll out the other half of the dough, and spread it over the mixture, pinching the edges closed around the bottom.

Bake for 20 minutes longer until browned.

Take a deli classic to new heights with this holiday remake. Hot peppery and smoky pastrami meets crispy and onion-y latke. HEAVEN!

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Classic Reuben Sandwich Recipe

Reuben Sandwich

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Top 10 reuben sandwich recipes from across the web

The most viewed reuben sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Reuben Sandwich Recipe

Reuben Sandwich

Rachel Sandwich

My Favorite Reuben Sandwich

Reuben Sandwich

Classic Reuben Sandwich

Reuben Crescent Rolls

Reuben Casserole

Reuben Crescent Bake

Reuben-esque Potato Pancake Sliders...

The most viewed reuben sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine