Step 1

Preheat oven to Line a baking sheet with parchment.

Step 2

Combine dry ingredients in a large mixing bowl.

Step 3

Melt buttery coconut oil in a small bowl and whisk in water and vanilla.

Step 4

Pour wet over dry and mix well into a dough.  If too sticky, add 1 tsp almond flour. If too crumbly, add 1 tsp water.

Step 5

Place dough onto baking sheet and flatten into a 8-inch disc.

Step 6

Use a pizza cutter to slice 6 or 8 wedges (depending on how big you want them).

Step 7

Separate scones 1-2" apart using a spatula.

Step 8

Bake in the center rack for about 20-22 minutes until the edges are lightly golden and the top is firm.

Step 9

Immediately sprinkle with 1-2 tsp monkfruit for the "sugar" coating. Enjoy warm with a smear of buttery coconut oil and/or jam!