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classic shrimp scampi

5.0

(5.6k)

cooking.nytimes.com
Your Recipes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.

Step 2

Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

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