Classic Southern Banana Pudding

Step 1

In the bowl of an electric stand-mixer (using the whisk attachment), mix together the ice cold water (start with 3 cups and work to 4 cups if needed based on the consistency of pudding), vanilla pudding mix, and sweetened condensed milk until thick, about 10 minutes on medium-high speed. NOTE: The mixture should look like pudding. NOTE: If using a hand-mixer instead, you may need an EXTRA BOX of vanilla pudding to ensure that the consistency is creamy and not too 'watery'.

Step 2

Finally, add in vanilla extract, cinnamon, salt and mix for another minute or so.

Step 3

Gently fold in the homemade whipped cream (or Cool Whip) into the pudding mixture using a spatula until, well incorporated.

Step 4

In a trifle bowl (or your favorite dish), layer cookies, sliced bananas, and pudding mixture; repeat layering until all ingredients have been used.

Step 5

Garnish top with a few dollops of whipped cream and vanilla wafers (crushed) and Refrigerate for at least 4 hours before serving. Best if chilled overnight.

Step 6

Bon Appetit!