Step 1

Add the coleslaw mix to a large mixing bowl. Set aside.

Step 2

In a small mixing bowl combine the mayonnaise, sour cream, vinegar, sugar, salt, and lemon juice. Stir to combine.

Step 3

Drizzle the coleslaw dressing over the cabbage.

Step 4

Stir to combine.

Step 5

Cover and place in the refrigerator to chill for at least 30 minutes.*

Step 6

Add fresh ground black pepper just before serving if desired.