Classic Southern Potato Salad

Name: Classic Southern Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 5 to 6 medium-sized baking potatoes - like a Russet ((about 2-pounds)); 1 tablespoon salt; 2 tablepsoons white vinegar; 2 teaspoons yellow mustard; 1/2 cup mayonnaise; 3 tablespoons pickle relish ((I prefer dill, but you can use sweet, too)); 3 large hard boiled eggs, finely chopped; 1/2 small sweet onion, minced (about 1/4 cup chopped)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $2.77 /serving

Author : Stacey Little | Southern Bite

best boiled easy

Ingredients

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5 to 6 medium-sized baking potatoes - like a Russet ((about 2-pounds))1 tablespoon salt2 tablepsoons white vinegar2 teaspoons yellow mustard1/2 cup mayonnaise3 tablespoons pickle relish ((I prefer dill, but you can use sweet, too))3 large hard boiled eggs, finely chopped1/2 small sweet onion, minced (about 1/4 cup chopped)

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Instructions

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Step 1

Wash, peel, and cut the potatoes into about 3/4-inch cubes.

Step 2

Place the potatoes in a large pot and cover with water. Add the salt. Bring to a boil then reduce the heat to simmer and cook until the potatoes are tender, but still firm.

Step 3

Drain the potatoes and immediately sprinkle them with the vinegar.

Step 4

In a small bowl, whisk together the mustard, mayonnaise, and pickle relish to make the dressing.

Step 5

In a large bowl combine potatoes, eggs, onion, and dressing and lightly toss to coat. Add salt and pepper to taste. Enjoy warm or allow the flavors to dvelop further in the refrigerator for several hours. Adjust seasoning to taste after refrigeration before serving.