Classic Spaghetti Salad

Name: Classic Spaghetti Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 lb. spaghetti (regular or thin, regular or whole wheat); 1 medium tomato, chopped; 1 medium cucumber, peeled and chopped; 1 small sweet onion, chopped; 1/2 green pepper, chopped; 5-6 baby carrots, chopped; 1+ cup Italian dressing; 1 1/2-2 1/2 tablespoons dried salad seasoning (such as McCormick’s Salad Supreme)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Kathryn Doherty

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Ingredients

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1/2 lb. spaghetti (regular or thin, regular or whole wheat)1 medium tomato, chopped1 medium cucumber, peeled and chopped1 small sweet onion, chopped1/2 green pepper, chopped5-6 baby carrots, chopped1+ cup Italian dressing1 1/2-2 1/2 tablespoons dried salad seasoning (such as McCormick’s Salad Supreme)

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Instructions

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Step 1

Cook spaghetti according to package directions, then drain and let cool slightly. (You can rinse them with cool water to speed this up.)

Step 2

Meanwhile, chop your veggies.

Step 3

Combine cooled spaghetti and veggies in a large bowl. Add Italian dressing, starting with 3/4 cup and increasing until everything is moist. Sprinkle on salad seasoning, starting with 1 1/2 tablespoons and adding more to your liking.

Step 4

Stir to mix everything together well.

Step 5

Cover and refrigerate for at least 45 minutes to let the flavors blend.