Step 1

Cook spaghetti according to package directions, then drain and let cool slightly. (You can rinse them with cool water to speed this up.)

Step 2

Meanwhile, chop your veggies.

Step 3

Combine cooled spaghetti and veggies in a large bowl. Add Italian dressing, starting with 3/4 cup and increasing until everything is moist. Sprinkle on salad seasoning, starting with 1 1/2 tablespoons and adding more to your liking.

Step 4

Stir to mix everything together well.

Step 5

Cover and refrigerate for at least 45 minutes to let the flavors blend.