Step 1

Heat a dutch oven over med-high heat. Add olive oil and Italian sausage. Cook for approximately 10-12 mins, crumbling as it cooks. Drain sausage onto paper towels, leaving a small amount of sausage drippings in pan. Set sausage aside.

Step 2

Place pan back on med-high heat and sauté onion in sausage drippings for 5-7 mins, stirring occasionally. Add mushrooms and cook for approximately 7 mins.

Step 3

Turn heat down to med- low. Add garlic. Cook for 1 min stirring frequently. Add Spices. Cook for another 30 secs stirring frequently.

Step 4

Add tomato sauce, red wine and sausage. Simmer covered for approximately 15-20 mins, stirring periodically. Add tomatoes, stir and simmer covered for another 15 mins on low.

Step 5

Cook noodles to according to package.