5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat a dutch oven over med-high heat. Add olive oil and Italian sausage. Cook for approximately 10-12 mins, crumbling as it cooks. Drain sausage onto paper towels, leaving a small amount of sausage drippings in pan. Set sausage aside.
Step 2
Place pan back on med-high heat and sauté onion in sausage drippings for 5-7 mins, stirring occasionally. Add mushrooms and cook for approximately 7 mins.
Step 3
Turn heat down to med- low. Add garlic. Cook for 1 min stirring frequently. Add Spices. Cook for another 30 secs stirring frequently.
Step 4
Add tomato sauce, red wine and sausage. Simmer covered for approximately 15-20 mins, stirring periodically. Add tomatoes, stir and simmer covered for another 15 mins on low.
Step 5
Cook noodles to according to package.
Your folders
jamieoliver.com
Your folders
therecipecritic.com
5.0
(1)
75 minutes
Your folders
familyfoodonthetable.com
4.2
(135)
10 minutes
Your folders
abeautifulplate.com
4.6
(57)
30 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
marthastewart.com
Your folders
gonnawantseconds.com
80 minutes
Your folders
gonnawantseconds.com
Your folders
healthycanning.com
4.8
(13)
180 minutes
Your folders
allrecipes.com
4.0
(282)
20 minutes
Your folders
tastesbetterfromscratch.com
Your folders
kasiakines.com
Your folders
jamieoliver.com
Your folders
americastestkitchen.com
4.5
(20)
Your folders
damndelicious.net
60 minutes
Your folders
shewearsmanyhats.com
4.5
(62)
1 hours, 30 minutes
Your folders
readyseteat.com
Your folders
foodandwine.com
4.0
(4.5k)
Your folders
jamieoliver.com
10 minutes