Classic Spanish Red Sangria

Step 1

With a vegetable peeler, peel the citrus reservingthe skin. Squeeze the juice from only the orange.

Step 2

Bruise the citrus peel by rolling between your fingers to release the oils and add into the spirits.

Step 3

Let it infuse for at least 15 minutes.

Step 4

Add mint and sugar to a jug along with the spirits. Muddle it like you would a mojito. Let it stand for 5 minutes.

Step 5

Chop up the apple and add into a jug. Followed by ice.

Step 6

Add the spirits, red wine, and orange juice together into the jug with the apples. Give it a stir and garnish with fresh mint and a few slices of citrus.

Step 7

Serve immediately by pouring into chilled glasses filled with ice, lemon, mint and some apple slices.