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classic split pea & ham soup
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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 4

Cost: $6.92 /serving


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Step 1

Melt butter in medium stock pot. Add onion and celery. Sauté until onions begin to turn translucent. Then add garlic and cook a couple more minutes.

Step 2

Mix in ham, split peas, and bay leaf. Then pour in chicken broth and water. Stir it all together and let pot heat up to a simmer.

Step 3

Continue cooking on a low simmer for 1 1/2 hours, stirring occasionally.

Step 4

Season with salt and pepper, and give a final , thorough stir. Serve.

Step 5

Tip: Pea soup has a tendency to thicken up in the refrigerator or freezer. When reheating, it's perfectly fine to splash in a little water to thin it back out as it heats.