pea soup recipe

Classic Split Pea & Ham Soup

peas

ham,

white chopped onion

celery

garlic

butter

bay leaf

chicken broth

water

salt

black pepper

Melt butter in medium stock pot. Add onion and celery. Sauté until onions begin to turn translucent. Then add garlic and cook a couple more minutes.

Mix in ham, split peas, and bay leaf. Then pour in chicken broth and water. Stir it all together and let pot heat up to a simmer.

Continue cooking on a low simmer for 1 1/2 hours, stirring occasionally.

Season with salt and pepper, and give a final , thorough stir. Serve.

Tip: Pea soup has a tendency to thicken up in the refrigerator or freezer. When reheating, it's perfectly fine to splash in a little water to thin it back out as it heats.

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Classic Split Pea & Ham Soup

The most viewed pea soup recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine