Name: Classic Succotash Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 tbsp olive oil; 1 cup smoked bacon (diced); ½ brown onion (finely diced); 2 cups lima beans; 2 cups corn kernels; 1 cup cherry tomatoes (sliced); 1 red pepper (diced); ½ tsp garlic powder; 1 tsp smoked paprika; 1 tsp fresh sage (chopped); 2 tsp fresh parsley (chopped); 10 basil leaves; 1 tbsp salted butter; salt and pepper

A quintessential American dish that&#039;s chock-full of vegetables -- onion, corn, pepper, and tomatoes -- with just a bit of bacon for taste. Serve this succotash as a side or load it up with more goodies for a savory entree.

Classic Succotash Recipe

olive oil

bacon

½ brown onion (finely diced)

lima beans

corn kernels

cherry tomatoes (sliced)

red pepper (diced)

garlic powder

tsp smoked paprika

sage (chopped)

parsley (chopped)

basil leaves

salted butter

salt and pepper

Pour olive oil into a large pan. Over MEDIUM heat, fry the bacon and onion for 6 – 8 minutes, until the onion is translucent and the bacon is a little crispy.

Add the lima beans, corn, tomatoes, peppers, garlic powder, and smoked paprika, and fry for another 5 minutes. 

Add the fresh herbs, butter, salt, and pepper, and serve warm.

Classic Succotash Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Author : FoodFaithFitness

Ingredients

Instructions

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