Classic Succotash Recipe

Step 1

Pour olive oil into a large pan. Over MEDIUM heat, fry the bacon and onion for 6 – 8 minutes, until the onion is translucent and the bacon is a little crispy.

Step 2

Add the lima beans, corn, tomatoes, peppers, garlic powder, and smoked paprika, and fry for another 5 minutes.

Step 3

Add the fresh herbs, butter, salt, and pepper, and serve warm.