5.0
(2)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (175°C). Combine flour, baking powder and salt in medium bowl; set aside.
Step 2
Beat Becel® sticks, 1/2 cup (125 mL) granulated sugar and icing sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.
Step 3
Shape dough into 1-inch (2.5-cm) balls, then roll in remaining 1/4 cup (50mL) granulated sugar; arrange on ungreased baking sheets, 2 in. (5 cm) apart. Flatten each with the bottom of a glass.
Step 4
Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Your folders
147 viewsfoodnetwork.com
3.8
(24)
45 minutes
Your folders

268 viewssignaturesweets.com
12 minutes
Your folders

239 viewscrayonsandcravings.com
4.7
(29)
10 minutes
Your folders

177 viewsbettycrocker.com
4.0
Your folders

269 viewscooking.nytimes.com
4.0
(1.8k)
Your folders

686 viewsgoodhousekeeping.com
Your folders

529 viewsfoodnetwork.com
4.3
(1.2k)
9 minutes
Your folders

190 viewscookingclassy.com
4.8
(21)
10 minutes
Your folders

222 viewsloveandlemons.com
4.9
(26)
10 minutes
Your folders

383 viewskingarthurbaking.com
4.7
(182)
12 minutes
Your folders

259 viewstasteofhome.com
4.8
(153)
10 minutes
Your folders

282 viewsfoodnetwork.com
3.7
(69)
15 minutes
Your folders

245 viewsmyrecipes.com
3.0
(1)
4 hours, 15 minutes
Your folders

280 viewsdinnersdishesanddesserts.com
4.5
(14)
10 minutes
Your folders

226 viewssplenda.com
Your folders
136 viewsfoodnetwork.com
3.8
(4)
1 hours
Your folders

156 viewsshugarysweets.com
10 minutes
Your folders

276 viewstorani.com
Your folders

287 viewskingarthurbaking.com
12 minutes