Classic Sugar Cookies

Name: Classic Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 1/2 cups (625 mL) all-purpose flour; 1 1/2 tsp. (7 mL) baking powder; 1/4 tsp. (1 mL) salt; 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks; 3/4 cup (175 mL) granulated sugar, divided; 1/2 cup (125 mL) icing sugar; 1 egg; 1/2 tsp. (2 mL) vanilla extract

5.0

(2)

www.becel.ca

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 54

Author : Becel

halloween valentine s day christmas

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 cups (625 mL) all-purpose flour1 1/2 tsp. (7 mL) baking powder1/4 tsp. (1 mL) salt1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks3/4 cup (175 mL) granulated sugar, divided1/2 cup (125 mL) icing sugar1 egg1/2 tsp. (2 mL) vanilla extract

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F (175°C). Combine flour, baking powder and salt in medium bowl; set aside.

Step 2

Beat Becel® sticks, 1/2 cup (125 mL) granulated sugar and icing sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.

Step 3

Shape dough into 1-inch (2.5-cm) balls, then roll in remaining 1/4 cup (50mL) granulated sugar; arrange on ungreased baking sheets, 2 in. (5 cm) apart. Flatten each with the bottom of a glass.

Step 4

Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.