Classic Taco Salad

Step 1

In a large skillet or saucepan, brown the beef and onion over medium heat, using a spoon or spatula to break it up into small pieces.

Step 2

Once browned, about 4-6 minutes, add the chili seasoning, oregano, cumin, and salt. Stir for 30 seconds and add the tomatoes and kidney beans. Turn the heat to a low simmer and cook for 10-15 minutes, or until most of the liquid has reduced.

Step 3

Once cooked, remove from heat and set aside.

Step 4

In a dressing shaker or small jar, combine the ketchup, vinegar, honey, Worcestershire sauce, chipotle powder, onion powder, garlic powder, salt, and oil. Shake until combined, taste for seasoning, and set aside.

Step 5

To serve the salad, start with chopped lettuce. Top with some of the meat mixture, chips, dressing, and any garnishes.