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classic three bean salad

3.6

(90)

www.foodiecrush.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Cost: $2.18 /serving

Ingredients

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Instructions

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Step 1

Drain each can of beans in a strainer and rinse with cool water and shake gently to drain then add to a mixing bowl.

Step 2

Thinly slice the yellow onion and add to the bowl.

Step 3

Whisk the vinegars and sugar in a small bowl with the canola oil and kosher salt. Pour over the beans and onion and toss lightly.

Step 4

Refrigerate for 2 hours or overnight and serve chilled or at room temperature.