Classic Three Bean Salad
3.6
(90)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Cost: $2.18 /serving
Author : Heidi
Ingredients
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Instructions
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Step 1
Drain each can of beans in a strainer and rinse with cool water and shake gently to drain then add to a mixing bowl.
Step 2
Thinly slice the yellow onion and add to the bowl.
Step 3
Whisk the vinegars and sugar in a small bowl with the canola oil and kosher salt. Pour over the beans and onion and toss lightly.
Step 4
Refrigerate for 2 hours or overnight and serve chilled or at room temperature.