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classic tuna salad (the best you'll have!)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
Step 2
Finely chop the celery, red onion, and dill pickles.
Step 3
Mix together the tuna and vegetables with the remaining ingredients. Eat immediately or store for up to 5 days.
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