tuna salad

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

The Best Tuna Salad

tuna

celery

red onion,

flat-leaf parsley

mayonnaise

whole-grain mustard

black pepper

lemon juice (optional)

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. 

It's pretty good. I only had parsley flakes and didn't have sweet relish so I diced up 2 bread and butter pickle slices. 

Super great recipe! Me and my wife love it! I usually make a double batch. Highly recommend to try.

Loved it!  The Dijon mustard and lemon juice quieted the fishy taste I usually get when making tuna salad.

This is a classic recipe that my mother used, I prefer Albacore Tuna  in oil (drained) double the celery and parsley, add white with the black pepper fresh lemon juice a must.

Truth a this doesn't taste as good as my own homemade recipe, which is t add salt, pepper, celery, onion, boiled egg, mayo, a fresh heb and sometimes a little crumbled Ritz crackers all to taste.

Very good, light and fresh. I used a little less mayo. Easy to make and must use Albacore tuna  

Yum! I added a dash of sirarcha to the original.  

Awesome! I tried the chefs tip and added Dijon and sweet relish, turned out great! 

Easy, creamy, and healthy tuna pasta salad made with peas, celery, and an avocado yogurt dressing.

Creamy and Healthy Tuna Pasta Salad

oz Whole Wheat Penne (or gluten-free)

Celery Stalks (chopped)

Cup Frozen Green Peas (thawed)

6.7 oz Tuna in Olive Oil (1 jar, drained and flaked)

½ Red Onion (thinly sliced, to garnish)

Avocado (very ripe)

Cup Plain Greek Yogurt

Tbsp Chopped Fresh Dill (plus more to garnish)

Lemon (juiced)

Dijon Mustard

Cloves (minced)

Tsp Chili Flakes (or to taste)

Kosher salt and pepper,

Cook the pasta according to package directions, then drain and set aside in a large bowl to cool.

Place all sauce/dressing ingredients into a blender or food processor and pulse until smooth and well combined. Taste and adjust the seasoning.

Pour the sauce over the pasta, and stir in the celery, peas, and tuna. Mix with a spatula until nicely coated. Divide into bowls and enjoy!

https://content.jwplatform.com/videos/3Gxk9byQ.mp4

This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing.

Creamy Tuna Pasta Salad

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it&#039;s an easy, flavorful and healthy lunch recipe. Watch the video above to see how easy it is to make!

BEST Tuna Salad Recipe - Easy & Healthy

celery (diced)

red onion (diced)

parsley

Dijon mustard

salt and pepper (to taste)

Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.

Stir all of the ingredients together until well combined.

Serve

Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. 

Serve tuna salad in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together meal. You really can't beat a classic tuna salad, and this version is the best! Enjoy!

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#tunasalad #tunarecipe #healthyrecipes

BEST TUNA SALAD RECIPE | easy & healthy

What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more. 

Best Ever Tuna Salad Sandwich

(5 tuna fish

cottage cheese

red onion

celery stalk, finely chopped (about 1/2 cup)

capers

lemon juice

dill

bread,

Lettuce and sliced tomatoes (optional)

"Do you use small or large curd cottage cheese, and is it the thicker consistency, or the kind with more liquid?\r\nThanks! I am making this tomorrow."

"This recipe has become my go-to recipe for tuna salad. It is so delicious and so much better than the plain tuna salad I grew up eating. It takes a little more effort to make, but it’s worth it. The fresh parsley and capers make it taste so fresh! The only thing I change is that I use lime juice instead of lemon, simply due to personal preference. My husband says I’m obsessed and teases me because I eat 3 of them at a time! Anyway, I just wanted to say thank you so much for sharing. This has become a family recipe for us."

Mix: In a medium bowl, mix all of the ingredients until combined.

Serve: Serve tuna salad on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. For a low carb option, serve on sliced lettuce.

"Looking at the ingredients, I knew I had to try this! The interesting combination of ingredients was delicious! I do like relish and diced dill pickles in mine for a bit of sweetness and crunch, absolutely perfect!"

"Fantastic!! I love tuna but was really bored with every day tuna salad and was looking for something to up the flavor. First time I made had everything but the capers and knew I would miss that flavor. Have since bought capers and have followed this to the T and it is soooo good! So glad I found this recipe.  Need to try it with tuna packed in oil (have been adding extra virgin olive oil and use mayonnaise with olive oil). Never liked it as a kid, but maybe time to try again. Thanks!"

"I’ve made this three times now and we love it more each time."

Broccoli tuna salad is a flavorful variation of a classic. It&#039;s a blend of fresh and easy ingredients, with an extra dose of broccoli greens!

Broccoli Tuna Salad

tuna (drained)

broccoli rice

green onions (sliced)

sunflower seeds

chives

Process

Remove the florets from a head of broccoli, place in a food processor, and pulse until the texture resembles rice.

Add the drained canned tuna, mayonnaise, dijon mustard, broccoli rice, sunflower seeds, green onion, and chopped parsley to a bowl.

Stir

Stir everything together until it&#039;s well combined.

Enjoy

Enjoy the broccoli tuna salad straight out of the bowl, turned into a sandwich, or wrapped in lettuce leaves.

Add some extra umami heat to your lunch with this simple and tasty gochujang tuna salad.

Gochujang Tuna Salad

mayonnaise (0.10)

Tbsp gochujang (0.23)

green onions, sliced (0.20)

First, stir the mayonnaise and gochujang together until smooth.

Drain the tuna well, then add it to the gochujang mayonnaise mixture, along with the sliced green onions. Stir until the tuna is evenly mixed with the mayonnaise. Serve immediately or refrigerate until ready to eat.

This no-mayo tuna salad with Greek yogurt is a high-protein healthy alternative to traditional tuna salad. Great for a quick lunch or a filling snack, and packed with veggies added fiber and nutrients!

Tuna Salad with Greek Yogurt (No Mayo)

plain Greek yogurt

½ lemon

celery ((1 celery stalk))

½ medium bell pepper, diced

¼ large English cucumber, diced

¼ avocado, cubed

Salt and pepper

Combine all ingredients in a large bowl.

Season with salt and pepper to taste.

You can&#x27;t go wrong with this easy and healthy tuna salad with greek yogurt. A healthier take on traditional tuna salad with only 4 basic ingredients.

Tuna Salad with Greek Yogurt

Tbsp Greek yogurt

Tbsp Dill relish

Mustard

Salt (to taste)

Pepper (to taste)

Drain and rinse tuna. Mix tuna, greek yogurt, dill relish, and mustard.

Add salt and pepper to taste.

Enjoy on whole-grain crackers, bread, salad greens, or tortillas.

Healthy tuna salad filled with fresh veggies, briny capers, and plenty of fresh herbs. This delicious tuna salad is made with good for you ingredients. It is the perfect recipe to prep for a quick and easy lunch at the beginning of the week!

Healthy Tuna Salad (Paleo, Whole30, Gluten-Free)

tuna packed

Whole30 compliant mayonnaise or Greek yogurt

red onion

dijon mustard

lemon

salt + pepper

garlic powder

Add the canned tuna, mayonnaise, mustard, capers, celery, onion, capers, lemon juice, fresh herbs, garlic powder, and a pinch of salt and pepper to the tuna in the mixing bowl.

Stir everything until well combined and give the tuna salad a taste. Adjust the levels of salt and pepper to fit your tastebuds and then either serve immediately or place the tuna salad in an air-tight container in the fridge.

I love tuna salad, capers made a terrific addition. That is the one ingredient missing in mine. Thanks a bunch❤️

This was delicious! Usually, I don't eat tuna because it was ruined for me from all of the awful tuna casseroles I ate as a child. This was amazing though - thank you! I definitely will be putting this into my rotation. My 3.5 year-old also loves it. (:

Amazing recipe! My husband loves tuna and is very particular about tuna salad and absolutely loved it. This recipe was such a hit and so easy! Thank you for sharing!

Love this recipe! Easy, quick, and full of flavor! My boyfriend eats it on bread and I put it on a salad. Healthy, delicious, and filling! Love your recipes!

This was delicious! I did end up cutting the lemon juice in half, but then served it over a bed of greens with cucumber, kalamata olives, bell pepper and radish. So good! The capers give it a nice little briny punch.

Great tasting tuna even thou had no cspers.
I put the tuna in a low carb high protein wrap with spinach and avocado sluces

This easy tuna salad recipe is perfect in tuna salad sandwiches or next to some coleslaw!

Tuna Salad

dill pickles (finely chopped)

celery (finely diced)

onion

dijon

salt & pepper (to taste)

Drain the tuna well.

Combine all ingredients in a small bowl and mix well.

Use to top a salad, in sandwiches or to add to pasta salads.

This is the best tuna salad recipe! It&#039;s made with just 1 can of tuna and a few simple ingredients. Enjoy as a sandwich, a wrap or with salad greens.

Tuna Salad For One

celery (, diced)

olive oil

salt

pickle relish ((optional))

In a small mixing bowl, break up the tuna with a fork. Add the mayonnaise, celery, olive oil, salt, pepper, garlic powder, and relish if using and stir to combine.

Taste and add additional salt and pepper if needed. Serve immediately or cover and chill until serving.

Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.

Tuna Salad Recipe

Romaine heart (chopped)

avocado (diced)

cucumber (quartered)

red bell pepper (diced)

yellow bell pepper (diced)

dry pasta

shallot (minced)

lemon zest

sugar (or honey)

white balsamic vinegar

Cook pasta according to direction on package. Drain and place in a bowl of ice cold water. Drain again.

Place all vegetables in a bowl along with the cooled and drained pasta. Drizzle with dressing and toss.

For the Salad:

Place vinaigrette ingredients in a food processor or small blender and pulse until smooth.

Lemon Vinaigrette:

The most delicious tuna salad you will ever eat.  It&#039;s full of sweet craisins, crunchy celery, and green apple and loaded with chopped pecans!

Sweet Tuna Salad

oz Tuna in water (I like solid white albacore)

c Green Apple (diced)

c Pecans (chopped)

c Celery (chopped)

c Craisins (chopped)

c Light Mayonnaise

Drain tuna.  Add all ingredients and stir until everything is well combined.

Serve on bread, crackers or lettuce cups.

This high protein healthy tuna salad recipe contains a healthy combination of protein, carbs, and fat - with a selection of delicious vegetables- for a delicious, quick lunch or dinner

Healthy Tuna Salad with Mixed Vegetables

tuna (ethically sourced canned in olive oil)

lettuce leaves (crispy lettuce leaves

cherry tomatoes

egg (hard boiled)

red bell pepper

black olives

potato (boiled)

sweet corn (grilled - optional)

lemon (juiced)

pepper

pomegranate molasses (totally optional)

Red onion

Boil the potato and the egg in separate pots for 10-12 minutes. *For the potato, in order to speed the cooking process, you can chop it into small cubes. Boil until it is fork/knife tender. 

If using corn on the cob you can lightly char this/ grill in the oven. Or, you could also use tinned if that's all you have available.

Drain the olive oil from the tuna can. You can even pat dry the tuna bits with a paper towel to remove any excess liquid

Chop the red bell pepper and celery, and depending on the green leaves you use, slice those too.

Make the salad dressing by mixing the lemon juice, salt and pepper, and pomegranate molasses. Whisk well.

Mix all the ingredients in a large bowl. Pour the dressing over the tuna salad. Stir well until combined. Sprinkle the omega seeds mix. Enjoy! 

https://content.jwplatform.com/videos/NsU5qIMj.mp4

This is a recipe for a healthy tuna salad for a delicious quick lunch or dinner. The tuna salad contains a healthy combination of protein, carbs and fat, and a selection of delicious vegetables.

Easy Tuna Salad with mixed vegetables

This Ultimate Tuna Salad with Olive Dressing comes together in 15 minutes and will change your attitude towards canned tuna forever! An easy, healthy yet satisfying salad recipe, indefinitely adaptable and perfect for all seasons!

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