Name: Classic Tuna Salad (The Best You'll Have!)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 5-ounce can white meat tuna; 1/4 cup finely chopped celery; 2 tablespoons finely chopped red onion; 1/4 cup finely chopped dill pickles; 1/4 cup Greek yogurt; 2 tablespoons mayonnaise; 2 teaspoons lemon juice; 2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt; 1 tablespoon shredded Parmesan cheese (optional but recommended)

Here are the keys to making the very best tuna salad you'll have! It's an easy lunch or dinner on a lettuce wrap, sandwich, or with crackers.

Classic Tuna Salad (The Best You'll Have!)

white meat tuna

celery

red onion

dill pickles

Greek yogurt

mayonnaise

lemon juice

Dijon mustard

salt

Parmesan cheese (optional but recommended)

Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.

Finely chop the celery, red onion, and dill pickles.

Mix together the tuna and vegetables with the remaining ingredients. Eat immediately or store for up to 5 days.

Just made this for the first time and it was amazing!!

Classic Tuna Salad (The Best You'll Have!)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Sonja Overhiser

Ingredients

Instructions

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