Step 1

Drain the canned tuna well. Finely dice the celery, chop the walnuts, and slice the green onions.

Step 2

Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.

Step 3

Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.