Classic Vanilla Bundt Cake

Step 1

Preheat oven to 350 degrees Fahrenheit and grease a bundt pan with cooking spray.

Step 2

Beat sugar and butter until light and fluffy in a large bowl. You can use either a hand mixer or a stand mixer.

Step 3

Add eggs one a time followed by vanilla and almond extract. Mix well.

Step 4

In a separate bowl, combine cornstarch, flour, baking powder, and salt.

Step 5

Mix half of the dry ingredients with the wet ingredients. Pour in milk and add the remaining dry ingredients.

Step 6

Once the batter is ready, pour it in a bundt pan.

Step 7

Bake for about 55 minutes.

Step 8

Invert onto a cooling rack and allow to cool completely.