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classic velveeta rotel dip with sausage
4.5
(10)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
Author : Erica
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Brown the sausage until no longer pink, breaking up into little pieces with a spatula. Drain the fat.
Step 2
In a saucepan, heat the tomatoes and green chilies, condensed soup, beer, and Velveeta until melted and smooth.
Step 3
Once the cheese is melted and mixture is smooth, add the meat and serve with chips.
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