rotel sausage dip

It only takes 3 ingredients to create this easy Rotel Sausage Dip! Hearty, spicy, creamy, and downright delicious, this Sausage Dip is always a hit at parties!

Rotel Sausage Dip

sausage (turkey, chicken or pork)

can) diced tomatoes

cream cheese (softened)

Brown Meat

Brown the sausage on the stove over medium-high heat, breaking up into small pieces as it browns.  Once the sausage is browned, drain off any excess grease and return to skillet.

Heat

Add in cream cheese and rotel tomatoes and cook over medium heat until the cream cheese is melted and creamy.

Serve

Transfer the dip to a serving dish and serve warm.

Stove Top Directions

Brown the sausage on the stove over medium-high heat. Once browned, turn off heat and drain any excess grease and then add sausage to a slow cooker.

Add the cubed cream cheese and rotel tomatoes and place the lid on the slow cooker. Turn to low and let heat through, stirring every 15 minutes. It should only take 30-45 minutes for the cream cheese to melt into the dip.

Once melted, turn the slow cooker to keep warm and serve. The dip will keep on warm for up to 3-4 hours.

Slow Cooker Instructions

If you’re looking for an insanely easy and delicious dip recipe, this sausage cream cheese dip is THE ONE!! Just 3 ingredients + 3 steps to prepare, AND you can choose to make it on the stovetop or in your crockpot. SUPER SIMPLE!

Rotel Sausage Cream Cheese Dip

1-lb. bulk hot sausage

Rotel tomatoes & chilies, undrained

(8-oz.) bricks cream cheese

tortilla chips,

Brown the sausage in a large skillet over...

Brown the sausage in a large skillet over medium heat, breaking it up into small pieces as it’s cooking. Drain off any excess oil.

Reduce heat to medium-low and dump in 2...

Reduce heat to medium-low and dump in 2 cans of Rotel.

Add the cubed cream cheese and cook over...

Add the cubed cream cheese and cook over medium-low heat until fully combined, stirring frequently.

Serve warm with thick restaurant-style tortilla chips.

Transfer the browned sausage to your crockpot insert,...

Transfer the browned sausage to your crockpot insert, and dump in 2 cans of Rotel.

Add the cubed cream cheese and cover. Choose...

Add the cubed cream cheese and cover. Choose your desired heat setting depending on when you want to serve your dip. Heat stirring occasionally until fully combined, about one hour on low heat. Turn heat down to "keep warm".

The ultimate crowd-pleasing party dip, my Rotel dip recipe has a couple extra touches that make it THE BEST sausage queso dip.

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Top Tags

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The most viewed rotel sausage dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine