Classic Vietnamese Dipping Sauce (Nuoc Cham)

Name: Classic Vietnamese Dipping Sauce (Nuoc Cham)
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup fish sauce ( - see Note 1; vegetarian option in Note 2); ¼ cup sugar; ⅓ cup water; 2 Tablespoons lime juice ( - freshly squeezed (about half a lime)); 2 teaspoons rice wine vinegar ( - see Note 3); 1 clove garlic ( - finely diced); 1 small Thai chili pepper ( - finely diced); 1 Tablespoon shredded carrot; 1 teaspoon chili garlic sauce ( - (optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Jamie

nuoc cham vietnamese dipping sauce

Classic Vietnamese Dipping Sauce (Nuoc Cham)

Ingredients

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¼ cup fish sauce (- see Note 1; vegetarian option in Note 2)¼ cup sugar⅓ cup water2 Tablespoons lime juice (- freshly squeezed (about half a lime))2 teaspoons rice wine vinegar (- see Note 3)1 clove garlic (- finely diced)1 small Thai chili pepper (- finely diced)1 Tablespoon shredded carrot1 teaspoon chili garlic sauce (- (optional))

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Instructions

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Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.