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classic vietnamese dipping sauce (nuoc cham)

5.0

(100)

drivemehungry.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Jamie

nuoc cham vietnamese dipping sauce

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup fish sauce (- see Note 1; vegetarian option in Note 2)¼ cup sugar⅓ cup water2 Tablespoons lime juice (- freshly squeezed (about half a lime))2 teaspoons rice wine vinegar (- see Note 3)1 clove garlic (- finely diced)1 small Thai chili pepper (- finely diced)1 Tablespoon shredded carrot1 teaspoon chili garlic sauce (- (optional))

Export 7 ingredients for grocery delivery

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Instructions

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Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.