vietnamese dipping sauce

Quick Nuoc Cham Sauce is a simplified version of the classic Vietnamese condiment. My recipe also includes options for a veganized version of nuoc cham sauce.

Quick Nuoc Cham Sauce

garlic clove,

tbsp chili-garlic sauce

fish sauce

rice vinegar

tbsp sugar

water

Add all ingredients to a screw-top jar. Lid...

Add all ingredients to a screw-top jar. Lid tightly and shake. Store in the refrigerator for up to one month.

A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors.

Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam)

garlic

lime juice ((approximately 1 lime, or substitute with white vinegar))

sugar

carrots ((optional, for color))

birds eye chili pepper ((optional, for a bit of spiciness))

Peel the garlic and finely chop it. Add it to a bowl (or jar if you are making a bigger batch)

Cut the lime in half and squeeze all the lime juice into the bowl (or jar) with the garlic and let it sit for about 10-15 minutes. The acid from the lime juice will cut the sharp garlic spicy bite.

Once 10-15 minutes is up, add the sugar into the garlic/lime juice mix and pour in the hot water. Stir everything together until the sugar dissolves completely.

Once the sugar has dissolved, add in the fish sauce and mix.

Voila! Nuoc cham is done! It can be stored in the fridge or used right away! :)

Try this sweet &amp; tangy classic Vietnamese dipping sauce known as Nuoc Cham. Made with fish sauce, fresh lime juice, garlic &amp; sugar. A delicious spring roll dipping sauce or vermicelli sauce! 

Classic Vietnamese Dipping Sauce (Nuoc Cham)

Tablespoons lime juice

rice wine vinegar

Thai chili pepper

Tablespoon shredded carrot

chili garlic sauce

Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.

A simple authentic  Nuoc Cham Recipe - the flavorful Vietnamese dipping sauce and dressing for salads, spring rolls and noodle bowls. Vegan adaptable!

Nuoc Cham Recipe | Vietnamese Dipping Sauce

sugar (or honey, agave

lime juice

fish sauce (or vegan fish sauce)

chilies

In a small bowl or jar, stir sugar and warm water until sugar dissolves. Add lime juice and fish sauce and few sliced fresh chilies. The chilies will infuse the dressing with heat.

For a vegan version sub 3 tablespoons soy sauce for the fish sauce or try making the vegan fish sauce.

The perfect balance. Thanks for the easy ratio! I've been looking for this.

Made Nuoc Cham last night for our lettuce wraps. My partner nearly guzzles the stuff, it's that good. He's not a cook but he's happy to make this sauce. We used sugar; next time we'll try it with honey.

Delicious Vietnamese-inspired dipping sauce made with hoisin sauce, peanut butter, garlic, and coconut milk. Just 10 minutes and 6 ingredients!

Vietnamese Peanut Sauce

tbsp oil

shallot (minced)

hoisin sauce

peanut butter

tbsp coconut milk (optional)

For topping: crushed peanuts, chopped chili

Heat the oil in a medium saucepan over medium heat. Once hot, add the minced shallots and garlic and sauté for about 2 minutes.

Next, add the hoisin sauce, peanut butter, water, and coconut milk if using. Let simmer over low-medium heat for another 2 minutes, whisking regularly to combine.

Remove from heat and let cool to room temperature. Transfer to small bowls, top with crushed peanuts and chopped chili to taste, and use as a dip for spring rolls.

This peanut dipping sauce will keep for up to 5 days in the refrigerator.

A simple recipe for the sauce that is used in pretty much every Vietnamese dish. This nuoc cham recipe is simple and tasty.

Traditional Vietnamese Dipping Sauce (Nuoc Cham)

garlic (minced)

tbsp fish sauce

tsp chili garlic sauce

Combine the garlic, fish sauce, lime juice, chili garlic sauce, sugar, and water in a small bowl. Mix well.

Taste some of the sauce to ensure it&#39;s seasoned to your liking. If you want it to taste more sour, add more lime juice. If you want it to taste sweeter, add more sugar.

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

Nuoc Mam Cham - Easy Vietnamese Dipping Sauce

tbsp rice vinegar

tsp sugar

tsp garlic (finely chopped)

chilli (birds eye, finely chopped)

In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli.

Serve

https://www.youtube.com/watch?v=0mDNGcqEOb8

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes! Perfect for crispy fried spring rolls or rice paper rolls.

Vietnamese Nuoc Mam Cham, also known as simply Nuoc Cham / Nuoc Mam, is traditionally used as a dipping sauce or salad dressing, but you can also use it bring extra oomph to other Asian dishes that would benefit from its sweet-salty-sour flavour profile.

This sauce is super easy to make with ingredients you’re likely to have on hand if you love cooking Asian cuisine. Tweak the amount of any ingredient to get the flavour just how you like it.

It’s the perfect pairing with fried spring rolls or as a salad dressing for a chicken noodle bowl.

RECIPE STEPS
00:00 - How to Make Nuoc Mam Cham
00:04 - Add all ingredients into a bowl
00:13 - Mix well to combine

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Nuoc Mam Cham - Easy Vietnamese Dipping Sauce [2 Minute Recipe!]

Zesty, sweet, savory and light, this Vietnamese Dipping Sauce will be a staple in your house! It&#039;s the perfect all-purpose recipe to dress up all your noodle, rice and side dishes!

Vietnamese Dipping Sauce (Nước Mắm)

300 mL / 1.3 US cup water

g / 0.22 lb sugar ((or to taste))

mL / 0.1 US cup vinegar

tbsp fish sauce ((or

limes

garlic ((or

chili ((optional))

Use a mortar and pestle to crush the garlic cloves until they become a fine paste.Note: Doing this will enhance the garlic flavor but will make the sauce appear murky. If you&#039;d prefer a clearer or milder aroma, finely chop the garlic instead.

Melt the sugar in water over a low-medium heat, then mix in the fish sauce before turning off the heat and adding the vinegar and lime juice.

When everything is seasoned to taste, pour in the garlic and chili. Let it infuse with the heat off for 1 minute before transferring the contents to a glass container to cool completely.

Serve with your favorite Vietnamese dish!

https://www.youtube.com/watch?v=iePA8QZ1its

Zesty, sweet, savory and light, Mum's Vietnamese Dipping Sauce will be a staple in your house! It's the perfect all-purpose recipe to dress up all your noodle, rice and side dishes!

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👇 CLICK HERE FOR THE PRINTABLE RECIPE 👇
https://www.wokandkin.com/vietnamese-dipping-sauce-nuoc-mam/

🧵 EQUIPMENT 🧵
• Mortar and pestle

🥣 INGREDIENTS 🥣
• 300 mL / 1.3 US cup water
• 100 g / 0.22 lb sugar (or to taste)
• 30 mL / 0.1 US cup vinegar
• 8 tbsp fish sauce (or to taste)
• 2 limes
• 6 cloves garlic (or to taste)
• chili (optional)

👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Use a mortar and pestle to crush the garlic cloves until they become a fine paste. Note: Doing this will enhance the garlic flavor but will make the sauce appear murky. If you'd prefer a clearer or milder aroma, finely chop the garlic instead.

2. Melt the sugar in water over a low-medium heat, then mix in the fish sauce before turning off the heat and adding the vinegar and lime juice.

3. When everything is seasoned to taste, pour in the garlic and chili. Let it infuse with the heat off for 1 minute before transferring the contents to a glass container to cool completely.

4. Serve with your favorite Vietnamese dish!

🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:36 - All about the fish sauce
1:15 - Preparing the aromatics
1:40 - Method 1 - Mix everything in a bowl
2:05 - Method 2 - Use a stovetop
2:40 - Storing the Nước Mắm
2:52 - Tips for the best results
3:21 - Let's enjoy the memories!

🔊 OTHER RECIPE MENTIONS 🔊
▸ Grandma’s Vietnamese Rice Paper Rolls Rolled With LOVE 👵 (Gỏi Cuốn): https://youtu.be/uv_qLuyTamM
▸ Sườn Nướng (Vietnamese Grilled Pork Chops): https://www.wokandkin.com/vietnamese-grilled-pork-chops/
▸ Bò Xào Xà Lách Xoong (Vietnamese Beef Salad): https://www.wokandkin.com/vietnamese-beef-salad/
▸ Bánh Bôt Loc (Vietnamese Shrimp and Pork Dumplings): https://www.wokandkin.com/banh-bot-loc/
▸ Bún Chay (Vegetarian Noodle Salad): https://www.wokandkin.com/bun-chay-vegetarian-noodle-salad/
▸ Cơm Đỏ (Vietnamese Tomato Rice): https://www.wokandkin.com/com-do-vietnamese-tomato-rice/

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⭐⭐⭐⭐⭐
The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
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🙏 SPECIAL THANKS 🙏
▸ Vietnamese Dipping Sauce (Nước Mắm) recipe by Mum
▸ Produced and Edited by Jeannette Ta
▸ Cantonese Translation by Lei Lily Tam
▸ Vietnamese Translation by An Nguyen
▸ Epidemic Sound Track: https://www.epidemicsound.com/track/35cfKxlR7T/
▸ Suction Pop Sound Effect Track: https://www.epidemicsound.com/track/iUNHNjFpZl/

Nước Mắm Is The Sauce In EVERY Vietnamese Fridge! 🌶️

Nuoc Cham is a classic Vietnamese dipping sauce that is sweet, salty, tangy, and garlicky! This plant-based version uses vegan fish sauce, lime juice, sugar, garlic, and chili, resulting in a wonderful blend of flavors. It perfectly accompanies fresh spring rolls, bánh xèo, egg rolls, salads, and so much more!

Vietnamese Dipping Sauce (Nước Chấm)

garlic (finely chopped)

Bird's eye chili (finely chopped)

Combine the sugar with the fish sauce. Add the sugar and fish sauce to a small bowl and stir to combine.

Next, add the chopped garlic and chili to the bowl.

Dilute with water and lime juice. Pour in the water and lime juice and stir again until the sugar has completely dissolved. At this point, you can taste it and adjust the sweetness and saltiness to your liking.

You can keep the sauce for up to 2 weeks if you bring it to a boil, and do not add any garlic or chili. You can add these later on when you plan to use the sauce.

Hey, this nuoc cham is incredible. It tastes exactly like the one we make in southern Vietnam.

Hey Thomas

I made this using your homemade fish sauce. I had to dilute by doubling water and lime as it was way too sweet. I have made your other sauces for papaya salad and they were good. I just checked the recipe you have for dipping with your egg roll recipe and it's 1tbsp of sugar to 1/4 of water and this one calls for 3 tbsp for 1/4 cups of water (that one used half the fish sauce as well so less salty).
https://fullofplants.com/easy-vegan-egg-rolls/#recipe.

Just tried it. It was easy to make and we enjoyed it with homemade spring rolls with lettuce and white rice noodles, delicious! Thank you for sharing.

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Top Tags

Quick Nuoc Cham Sauce

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The most viewed vietnamese dipping sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine