Step 1

First, make the onion marinade. Combine olive oil, red wine vinegar, lemon juice, fresh garlic, Italian seasoning, crushed red pepper, salt, and black pepper in a jar or bowl with a lid. Add the red onions and place in the refrigerator until you're ready to serve the salad.

Step 2

Combine mayonnaise, greek yogurt or sour cream, blue cheese crumbles, Worcestershire sauce, milk, hot sauce, garlic powder, ground cayenne, black pepper, and salt, and set aside.

Step 3

If there are any wilted leaves on the outside of your head of lettuce, peel them off and discard them. Cut the head of lettuce in half, then cut each half in half (to make fourths). Finally, cut the butt end off each wedge.

Step 4

Top each wedge with crumbled bacon, tomatoes, blue cheese, blue cheese dressing, and the marinated red onions. I like to drizzle a little bit of the onion marinade over the top too.

Step 5

Serve and enjoy!