Classic Yellow Cake Recipe

Name: Classic Yellow Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 cup butter unsalted, room temperature; 1 1/4 cup granulated sugar; 2 large eggs room temperature; 2 tsp real vanilla extract; 2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup whole milk

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 12

Author : Mama Loves To Eat

Ingredients

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Instructions

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Step 1

Set the oven to 350 degrees and use non-stick cooking spray such as Pan to grease a 9×13-inch sheet pan and set aside.

Step 2

In a large mixing bowl, add in the butter and sugar and combine until fully incorporated.

Step 3

Put in the eggs and vanilla and combine again.

Step 4

Gradually combine the wet and dry ingredients on low until the ingredients are fully combined.

Step 5

Add in the milk slowly.

Step 6

Add the prepared batter into the prepped sheet pan use use a spatula to spread evenly. Bake for 30 minutes in the preheated oven or until a toothpick comes out clean of batter.

Step 7

Take out and transfer to a wire rack to cool thoroughly. Top with chocolate frosting or whatever you prefer and slice right away. Enjoy!