Name: Clean Out The Refrigerator Vegetarian Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons sesame oil, or oil of choice; 4 cups thinly sliced vegetables, I used carrots, peas, purple cabbage and red pepper; 1 (15 oz) can chickpeas; 1 recipe for The Best Stir Fry Sauce

This healthy Vegetarian Stir Fry is quick and easy to make and perfect for a family weeknight dinner!

Clean Out The Refrigerator Vegetarian Stir Fry Recipe

sesame oil,

cabbage and red pepper

(15 chickpeas

recipe for The Best Stir Fry Sauce

Heat a large skillet over medium heat and add sesame oil and vegetables.  Cook vegetables until softened, about 10 minutes.

Add the chickpeas, stir and then pour jar of stir fry sauce in.  Cook until sauce has thickened and coats the back of the spatula, 3-5 minutes.

Serve stir fry over rice, noodles or polenta and top with fresh herbs if desired.

This stir fry was a major hit with my family! The sauce is so easy to make and the whole recipe is just  awesome. I added baked tofu and used carrots, onion, broccoli, green and red bell peppers for the vegetables. Thank you so much for posting simple vegan and gluten free recipes that anyone can put together!

clean out the refrigerator vegetarian stir fry recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : She Likes Food

Ingredients

Instructions

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