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Export 8 ingredients for grocery delivery
Step 1
Rinse your root vegetables to get rid of impurities. Cut them into chunks and slice onion.
Step 2
Heat up a large soup pot with the oil and saute onion slices.
Step 3
Stir in the vegetables and saute for a short time to bring out the flavors.
Step 4
Add the water and season with bay leaves, nutmeg, black peppercorn, and juniper berries. You can also season with lovage, celery seeds, and allspice seeds if you have any.
Step 5
Bring the soup to a boil, and give it a quick stir. Keep on a steady medium heat setting.
Step 6
Cook and reduce soup, it will infuse all the more over time. This can take 60-80 mins.
Step 7
Season with salt when it's done cooking.
Step 8
Strain soup with a fine sieve or cheesecloth. We use the veggies in another dish (vegetable mash, casserole dish,...)
Step 9
Bring the strained soup back to the heat. Keep it hot until serving time.
Step 10
Serve as is or with dumplings or noodles (see post for ideas).
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