clear soup recipe

This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.

Japanese Clear Soup Recipe

sesame oil ((or peanut oil))

chicken broth

beef broth

water

onion,

garlic, (peeled and smashed)

carrots,

ginger, (sliced)

scallions, (chopped)

button mushrooms, (sliced thin)

salt

Place a large 8-quart stock pot over medium-high heat. Add the oil and place the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, making sure not to burn the garlic.

Pour in the chicken broth, beef broth, and water. Bring to a boil. Lower the heat to a low boil and simmer for at least one hour.

Use a skimmer to remove the vegetables from the broth. Taste, then salt as needed.

To serve: ladle hot broth into bowls and sprinkle chopped scallion and sliced mushrooms over the top.

Clear vegetable broth soup prepared with fresh vegetables from scratch.

Clear Soup Recipe

Root vegetables (*see Notes and Post)

Onion

Tablespoon Olive Oil

Water

Bay Leaf (or 2 small)

Parsley

Teaspoon Nutmeg

Juniper Berries

Black Peppercorn

Lovage, Allspice or Celery Seeds (optional)

Salt (to taste)

prep vegetables

Rinse your root vegetables to get rid of impurities. Cut them into chunks and slice onion.

saute onion

Heat up a large soup pot with the oil and saute onion slices.

stir in veggies

Stir in the vegetables and saute for a short time to bring out the flavors.

add water

Add the water and season with bay leaves, nutmeg, black peppercorn, and juniper berries. You can also season with lovage, celery seeds, and allspice seeds if you have any.

bring to a boil

Bring the soup to a boil, and give it a quick stir. Keep on a steady medium heat setting.

cook and reduce

Cook and reduce soup, it will infuse all the more over time. This can take 60-80 mins.

season

Season with salt when it&#039;s done cooking.

strain

Strain soup with a fine sieve or cheesecloth. We use the veggies in another dish (vegetable mash, casserole dish,...)

heat up again

Bring the strained soup back to the heat. Keep it hot until serving time.

serve

Serve as is or with dumplings or noodles (see post for ideas).

https://content.jwplatform.com/videos/AzjivgQL.mp4

Vegetable Clear Soup

Roasted Seaweed Soup (Nori Sui) is a clear soup with torn roasted seaweed and very finely julienned ginger (hairshōga). This is perhaps the simplest clear soup of all, but it is a luxury that uses an abundance of high-quality roasted seaweed sheets and the elegant flavour of the broth comes from a good dashi stock.If you are a vegetarian, use konbu dashi.Don&#39;t forget to see the section &#39;MEAL IDEAS&#39; below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Roasted Seaweed Soup (Nori Sui)

yaki nori ((roasted seaweed sheets, note 1))

tbsp harishōga

dashi stock ((note 2))

soy sauce ((or normal soy sauce))

tsp cooking sake

Put all the Broth ingredients in a pot and bring it to a boil.

Take one yaki nori sheet at a time, put it through in a quick motion directly over the heat of an electric cooktop, or over a heated large frying pan on a gas cooktop that is set to high (note 3). Do this several times on both sides until the sheet becomes crisp.

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Japanese Clear Soup Recipe

Clear Soup Recipe

Roasted Seaweed Soup (Nori Sui)

Top 3 clear soup recipe recipes from across the web

The most viewed clear soup recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Japanese Clear Soup Recipe

Clear Soup Recipe

Roasted Seaweed Soup (Nori Sui)

The most viewed clear soup recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine