Step 1

First, brown your sausage. Drain off the fat if you like a leaner sauce

Step 2

Mince or finely chop the garlic and saute it until golden

Step 3

Add your cans of tomatoes and two smaller cans of tomato paste, and stir until the paste is blended. Simmer until reduced to desired thickness. Add your wine, and reduce further if desired

Step 4

Shove in your meats

Step 5

Add salt and pepper to taste

Step 6

Add sweetener to taste.