Step 1

For the Butter Chicken, prepare as per instructions on the back of Mingle’s Butter Chicken Recipe Base packet.

Step 2

Start by combining self-raising flour with some Chobani Natural Light Greek yogurt.

Step 3

Then, place your dough on a floured surface and knead a few times into a ball. We would recommend about 6.

Step 4

Roll each portion out on a lightly floured surface into a 5mm-thick oval with your hands or rolling pin.

Step 5

Heat a greased barbecue grill or pan on high with Olive Oil. Cook, in batches, for 2 mins each side or until lightly charred and cooked through. Transfer to a plate and cover to keep warm.