Step 1

Preheat oven to 300°F (150°C).

Step 2

Separate the eggs into two bowls.

Step 3

Add the cream of tartar to the egg whites and whip into stiff peaks.

Step 4

Add the cream cheese or yogurt into the yolks and mix until combined.

Step 5

Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.

Step 6

Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.

Step 7

Spread out the circles with a spatula to about ½ inch (1 cm) thick.

Step 8

Bake for 30 minutes or until golden.

Step 9

Allow to cool for at least 1 hour.

Step 10

Enjoy!