Step 1

Heat the oven to 300°F. In the bowl of a stand mixer, use the whip attachment to whip the egg whites on medium high until frothy.

Step 2

Add the sugar slowly, 1 tablespoon at at time and whip on high until small bubbles start to form.

Step 3

Sift in the cornstarch and continue to whip on high until the whites are whipped up into a glossy thick meringue that holds a peak, about 5-6 minutes.

Step 4

Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.

Step 5

Bake for 20-25 minutes. The outside will be a light golden brown. Let cool and enjoy the fluff!