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Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 1
Author : Stephanie
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat the oven to 300°F. In the bowl of a stand mixer, use the whip attachment to whip the egg whites on medium high until frothy.
Step 2
Add the sugar slowly, 1 tablespoon at at time and whip on high until small bubbles start to form.
Step 3
Sift in the cornstarch and continue to whip on high until the whites are whipped up into a glossy thick meringue that holds a peak, about 5-6 minutes.
Step 4
Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.
Step 5
Bake for 20-25 minutes. The outside will be a light golden brown. Let cool and enjoy the fluff!
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