cloud bread

This Low Carb Cloud Bread with Greek Yogurt is a cleaner version of the traditional cloud bread recipe (that is usually made with cream cheese). Cooking tips included.

Low Carb Cloud Bread with Greek Yogurt

eggs (separated (room temperature))

Greek Yogurt (plain)

baking powder

Before you begin, preheat your oven to 300 degrees. I use a silpat baking mat on top of my cookie sheet, but parchment paper works too.

Mix together egg yolks (yolks only) and Greek yogurt until blended smooth. I&#x27;d almost say overblend these, try to get rid of as many lumps as you can.

Beat egg whites and ¼ teaspoon baking powder (some have used cream of tartar instead) until fluffy. Again, I'd overblend these and make sure to get the same consistency from top to bottom of your bowl.

Fold the egg white mixture into the yolk and Greek yogurt mixture carefully. Be careful not to overmix, but know that these need to be fully mixed for your cloud bread to come out fluffy and beautiful. I recommend using a large whisk of some kind to do this.

Using a cookie scooper, take a scoopful of batter out of the bowl and tap it a few times lightly on the counter to let the big air bubbles out before baking. Drop the batter on your silpat baking mat, leaving a little room in between.

Bake for 25 minutes at 300 degrees, or until golden brown. Sprinkle sea salt on the cloud bread as soon as they come out of the oven, then move to a cooling rack.

https://embed.mediavine.com/videos/wzteiwkxml3jbzzksdyl

This Low Carb Cloud Bread with Greek Yogurt is delicious and easy to make. You're going to love how light and fluffy these tiny breads turn out, and they only have 3 ingredients! This is a keto recipe that is delicious by itself, as a sandwich, or even as a pizza crust!

How to make Cloud Bread with Greek Yogurt

Cloud Bread is an easy to make, light and fluffy bread substitute. These are low carb, under 40 calories each and the perfect way to lighten up a sandwich! Perfect for Weight Watchers and 21 Day Fix approved!

Cloud Bread

eggs (divided)

tsp cream of tartar

cream cheese

Preheat oven to 300 degrees F. Line a pan with parchment paper or a silpat mat.

Mix egg whites &amp; cream of tartar on high speed until stiff peaks form.

In a large bowl mix egg yolks &amp; greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.

Divide egg mixture into 6 equal portions on prepared pan. Spread until about 1/2″ thick.

Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).

Refrigerate in a sealed container to store.

3 ingredient fluffy TikTok viral cloud bread

Cloud Bread Recipe

2.5 tbsp sugar (~30 grams)

cornstarch (~10 grams)

food coloring (optional, see note)

Heat the oven to 300°F. In the bowl of a stand mixer, use the whip attachment to whip the egg whites on medium high until frothy.

Add the sugar slowly, 1 tablespoon at at time and whip on high until small bubbles start to form.

Sift in the cornstarch and continue to whip on high until the whites are whipped up into a glossy thick meringue that holds a peak, about 5-6 minutes.

Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.

Bake for 20-25 minutes. The outside will be a light golden brown. Let cool and enjoy the fluff!

The Best Cloud Bread Recipe: Low carb, keto, low fat, gluten-free, grain-free bread you can use for sandwiches on a low carb diet!

The Best Cloud Bread Recipe

eggs, (separated)

cream of tartar

low-fat cream cheese

Italian herb seasoning

sea salt

garlic powder

Preheat the oven to 300 degrees F. If you have a convection oven, set on convect. Line two large baking sheets with parchment paper.

Separate the egg whites and egg yolks. Place the whites in a stand mixer with a whip attachment. Add the cream of tartar and beat on high until the froth turns into firm meringue peaks. Move to a separate bowl.

Place the cream cheese in the empty stand mixing bowl. Beat on high to soften. Then add the egg yolks one at a time to incorporate. Scrape the bowl and beat until the mixture is completely smooth. Then beat in the Italian seasoning, salt, and garlic powder.

Gently fold the firm meringue into the yolk mixture. Try to deflate the meringue as little as possible, so the mixture is still firm and foamy. Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high. Make sure to leave space around each circle.

Bake on convect for 15-18 minutes, or in a conventional oven for up to 30 minutes. The bread should be golden on the outside and firm. The center should not jiggle when shaken. Cool for several minutes on the baking sheets, then move and serve!

https://content.jwplatform.com/videos/BOhY40Kx.mp4

Delicious, Low Carb, Low Fat, Gluten Free, Grain Free… The Best Cloud Bread Recipe is a must-make this diet season!

With just three ingredients, this low carb cloud bread is a great substitute for bread if you are following a gluten free, keto, or low carb plan!

Low Carb Cloud Bread

eggs

cream of tarter

Light laughing cow cheese

Everything But the Bagel seasoning

Separate the egg yolks from the egg whites, and save one yolk.

With two egg whites, mix with cream of tarter until stiff peaks form.

In a separate bowl, combine the laughing cow cheese with the one egg yolk.  Fold yolk mixture into egg whites and stir gently.

Scoop out mixture onto a parchment lined cookie sheet, into 4 round blobs.  Flatten slightly to be the width of a slice of bread.

Sprinkle with any seasoning, like Everything But the Bagel seasoning.

Bake at 300 degrees for about 20 minutes, or until the cloud bread is no longer jiggly.

Make light, fluffy cloud bread with three simple ingredients: McCormick&reg; Cream of Tartar, eggs and cream cheese. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict.

3-Ingredient Cloud Bread

eggs separated

(2 oz) cream cheese

step 1

Preheat oven to 300°F. Line 2 shallow baking pans with parchment paper; set aside.

step 2

Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.

step 3

Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.

step 4

Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.

step 5

Try these twists:&bull; Italian Herbs & Cheese: Prepare as directed, stirring 3 tablespoons grated Parmesan cheese, 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning and 1/4 teaspoon McCormick® Garlic Powder into egg yolk mixture until well blended.&bull; Cinnamon Vanilla: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1/2 teaspoon McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.&bull; Chocolate: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.

The very best cloud bread recipe uses ricotta and garlic. You won't believe how delicious it is!

Low-Carb Cloud Bread that's DELICIOUS!

ricotta cheese

salt

garlic (pressed

eggs (large)

Preheat oven to 300 degrees F.

Add ricotta cheese, salt and garlic to a large bowl and stir to combine.&nbsp;

Separate eggs placing the yolks in the bowl with the ricotta cheese and placing the whites in a separate clean bowl.

Stir egg yolks into ricotta mixture and set bowl aside.

Add cream of tartar to egg whites and beat at high speed until peaks form, usually about 5 minutes.

Gently fold egg whites into ricotta mixture, being careful not to stir too much and deflate the egg whites.

Line two baking sheets with parchment paper. Scoop about 1/4 cup of batter to make 1 round. About 6 rounds will fit on each baking sheet.

Bake for about 30 minutes or until top is browned.

These cloud bread hot dog buns are a low carb essential for summer grilling!

Cloud Bread Hot Dog Buns

nonstick spray

eggs, separated

oz cream cheese

¼ tsp cream of tartar

Preheat the oven to 325F. Spray a delectovals...

Preheat the oven to 325F. Spray a delectovals baking pan with nonstick spray.

Mix the egg yolks, cream cheese and salt...

Mix the egg yolks, cream cheese and salt together using a stick blender, fork or whisk.

In a stand mixer, whisk the egg whites...

In a stand mixer, whisk the egg whites and cream of tartar until stiff peaks form.

Gently fold the two mixtures together, then spoon...

Gently fold the two mixtures together, then spoon into 8 of the cavities in the baking pan.

Bake for 15 minutes or until cooked through.

Learn how to make low carb, keto friendly, gluten free cloud bread from eggs and cream cheese! This fluffy bread alternative is great for sandwiches and wraps without the carbs.

eggs (separated)

Preheat oven to 300 F.

Line baking sheet with parchment paper or silicone baking mat.

Use hand mixer to whip egg whites &amp; cream of tartar on high speed. Beat until stiff peaks form.

Place egg yolks and cream cheese in large bowl. Beat until smooth.

Scoop out one cup of egg white mixture and gently fold into yolk mixture until combined.

Add remaining egg whites, fold just until combined.

Drop batter into 6 equal portions on lined baking sheet. Spread out to 1/2-inch thickness.

Bake 30 minutes until lightly browned. Remove from the oven and place on wire cooling rack immediately.

Cool completely, about an hour.

This light and airy low carb bread recipe makes perfect bread slices ready to be used for sandwiches or enjoyed on their own.

Keto Cloud Bread

eggs, room temperature and seperated

sour cream

Italian seasoning

This Cloud Bread Recipe is a simple 3 ingredient low carb bread. A Keto-friendly bread made with eggs, cream cheese and cream of tartar that is perfect with your favorite toppings.

CLOUD BREAD RECIPE

Large Eggs

Cream of Tartar

Cream Cheese - softened

Salt

Dry Oregano (optional)

Garlic Powder (optional)

Preheat the oven to 300ºF

Prepare two non-stick baking sheets with oil spray...

Prepare two non-stick baking sheets with oil spray or parchment paper. If using parchment paper, add some oil spray to prevent sticking.

Separate egg whites from yolks. Set the egg...

Separate egg whites from yolks. Set the egg whites aside in a medium bowl.Place egg yolks in a large bowl and whisk in the cream cheese. Add garlic powder, dry oregano and salt. Stir to combine.

Beat the egg whites and cream of tartar...

Beat the egg whites and cream of tartar with an electric mixer until firm peaks form. To do the meringue test, turn the bowl upside down, if the meringue doesn’t move it’s ready.

Fold in one-third of the meringue into the...

Fold in one-third of the meringue into the yolks mixture. Gently fold together with silicone spatula until fully incorporated. Add the remaining meringue then gently mix. Do not over-mix or mix too vigorously to prevent batter from deflating. The mixture should be light and airy.

Spoon the batter onto the prepared baking sheets,...

Spoon the batter onto the prepared baking sheets, about 2 tablespoons per bread. Leave approximately 2 inches in between each dollop of batter so they can expand.

Bake for 20-25 minutes or until golden brown...

Bake for 20-25 minutes or until golden brown on the edges. Let cool on baking sheet for 2-3 minutes before transferring to cooling rack.

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The most viewed cloud bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine