Cloud Bread
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 6
Cost: $2.29 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 300 degrees F. Line a pan with parchment paper or a silpat mat.
Step 2
Mix egg whites & cream of tartar on high speed until stiff peaks form.
Step 3
In a large bowl mix egg yolks & greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
Step 4
Divide egg mixture into 6 equal portions on prepared pan. Spread until about 1/2″ thick.
Step 5
Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).
Step 6
Refrigerate in a sealed container to store.