Step 1

Preheat oven to 300 F.

Step 2

Line baking sheet with parchment paper or silicone baking mat.

Step 3

Use hand mixer to whip egg whites & cream of tartar on high speed. Beat until stiff peaks form.

Step 4

Place egg yolks and cream cheese in large bowl. Beat until smooth.

Step 5

Scoop out one cup of egg white mixture and gently fold into yolk mixture until combined.

Step 6

Add remaining egg whites, fold just until combined.

Step 7

Drop batter into 6 equal portions on lined baking sheet. Spread out to 1/2-inch thickness.

Step 8

Bake 30 minutes until lightly browned. Remove from the oven and place on wire cooling rack immediately.

Step 9

Cool completely, about an hour.