Step 1

Preheat oven to 300 degrees and line a baking sheet with parchment paper.

Step 2

Separate egg yolks and egg whites into separate bowls. In a stand mixer (or with a hand mixer), beat the egg whites, cream of tartar, and salt until soft peaks form.

Step 3

In a separate bowl, mix the egg yolks and cream cheese with a mixer until fully combined.

Step 4

Gently fold the egg yolk mixture into the whipped egg whites until completely combined.

Step 5

Spread 8 even scoops of the batter onto the prepared baking sheets leaving space in between each portion. Flatten batter to desired thickness.

Step 6

Bake for 20-25 minutes or until golden brown. If adding cheese sprinkle on top for the last couple minutes of baking.