Step 1

Preheat the oven to 450°F (230°C).

Step 2

Separate the egg yolks from the egg whites. Save the yolks for later.

Step 3

Using an electric hand whisk, whisk on a high speed until soft peaks form.

Step 4

Fold in salt and pepper.

Step 5

Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.

Step 6

Drop the yolks into the whites and bake for a further 3 minutes.

Step 7

Serve on toast or with sides of your choice.

Step 8

Enjoy!