Step 1

Cook the bacon if you are not starting with pre-cooked bacon. Chop the bacon into fine bacon bits.

Step 2

Using an electric hand mixer, beat the cream cheese. Add in the mayonnaise and ranch seasoning. Mix to combine. Add the chopped bacon and mix using a rubber spatula.

Step 3

Lay out the 10 tortillas and start to assemble. Spread the cream cheese mixture evenly onto the tortillas, dividing evenly between the 10 of them.

Step 4

Lay three slices of cheese in a line on top of the cream cheese in the center of the tortilla. On top of the cheese cover the tortilla with deli meat of your choice. Leave a bit of open room at the top of the tortilla as everything shifts when you start to roll.

Step 5

Add the tomato and fresh lettuce in the same fashion as the cheese.

Step 6

Roll from the bottom up, tightly.

Step 7

Place in a casserole dish or wrap with plastic wrap and store in the refrigerator seam side down, until you are ready to slice.

Step 8

Each roll is to be sliced about 1 inch in thickness and can make 7-8 pinwheels from one tortilla roll. Secure with toothpicks if needed and for easy dipping.