pinwheel sandwiches

Fresh veggies, deli meat, and cheese tightly wrapped in a cream cheese and ranch coated tortilla.

Club-Style Pinwheel Sandwiches

lb bacon (about 6 slices, cooked and crumbled)

oz cream cheese (softened

mayonnaise

ranch seasoning

burrito tortillas (9 inch)

American cheese (or colby jack, provolone, and cheddar)

lbs sliced turkey (or ham)

beefsteak tomatoes (optional.

buttercrunch lettuce (or kale)

Cook the bacon if you are not starting with pre-cooked bacon. Chop the bacon into fine bacon bits.

Using an electric hand mixer, beat the cream cheese. Add in the mayonnaise and ranch seasoning. Mix to combine. Add the chopped bacon and mix using a rubber spatula.

Lay out the 10 tortillas and start to assemble. Spread the cream cheese mixture evenly onto the tortillas, dividing evenly between the 10 of them.

Lay three slices of cheese in a line on top of the cream cheese in the center of the tortilla. On top of the cheese cover the tortilla with deli meat of your choice. Leave a bit of open room at the top of the tortilla as everything shifts when you start to roll.

Add the tomato and fresh lettuce in the same fashion as the cheese.

Roll from the bottom up, tightly.

Place in a casserole dish or wrap with plastic wrap and store in the refrigerator seam side down, until you are ready to slice.

Each roll is to be sliced about 1 inch in thickness and can make 7-8 pinwheels from one tortilla roll. Secure with toothpicks if needed and for easy dipping.

A rainbow of veggies and chicken are combined with ranch spread on a rolled tortilla to make healthy and delicious pinwheel sandwiches.

Rainbow Veggie Pinwheels

tortillas

whipped cream cheese ((can use light))

dry ranch powder

red bell pepper strips

carrot

yellow bell pepper strips

baby spinach leaves

purple cabbage

chicken ((optional))

Mix together the cream cheese and ranch powder until thoroughly combined.

Spread the cream cheese mixture evenly over the 4 tortillas.

Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.

Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.

https://content.jwplatform.com/videos/kemWLWZK.mp4

These veggie pinwheels are a rainbow of colorful veggies tucked inside a tortilla with ranch spread.

Veggie Pinwheels

If you are looking for a quick and easy appetizer these Pinwheel Sandwiches is the one to make. The best appetizer to bring to your next BBQ,

Pinwheel Sandwiches

Burrito Size Tortillas (12 inch tortillas)

oz Cream Cheese (softened at room temperature)

tsp Fresh Parsley (chopped)

tsp Minced Garlic

Salt

Deli Ham

Deli Turkey

Provolone Cheese

Romaine Lettuce Leaves

Place the cream cheese, fresh parsley, minced garlic and salt in a medium size mixing bowl.  Use a hand held mixer to blend and combine all the ingredients.

Lay the flour tortillas out on a flat working surface and spread the cream cheese mixture evenly onto each of the tortillas.

Then layer the ham out evenly on the flour tortillas.  Next layer the provolone cheese on top of the ham and then layer the deli turkey on top of the cheese.

Finally, layer the Romaine lettuce leaves on top of the turkey.  Use enough lettuce to cover the deli meat.

Then tightly roll up each tortilla.

Use toothpicks to secure the tortillas and then slice each tortilla into 8-10 pieces (secure each piece with a toothpick).

Then the pinwheel sandwiches are ready to serve and enjoy!

Sandwich roll-ups made with white bread smeared with sour cream onion dip and filled with ham and cheese. These California pinwheel sandwiches make an easy-to-make appetizer that everyone will love!

California Pinwheel Sandwiches Recipe

white bread loaves

oz Swiss cheese

dill pickle relish

sour cream

cream cheese

onion soup mix

tsp dill weed

garlic powder

parsley

salt and pepper

Step 1.1

Mix all ingredients for the california dip.

Step 1.2

Next, flatten each slice using a rolling pin or an empty wine bottle.

Step 1.3

Take a piece of bread and evenly spread roughly 2 tablespoons of California dip.

Step 1.4

Place the cheese on the bread, top it with ham and 1 to 2 tablespoon of pickle relish.

Step 1.5

Roll the bread and wrap each roll with cling wrap and chill until ready to serve.

Step 1.6

Slice each roll into ½-inch slices. Serve and enjoy!

Make this fun and easy sandwich at home and serve with a sour cream-based California dip! These pinwheel sandwiches are packed with ham, cheese, and pickle relish, rolled up in flattened white bread. We guarantee that these sandwich roll-ups will make a filling quick snack

🔴 Check the full recipe on how to make California Pinwheel Sandwiches here: https://recipes.net/main-dish/sandwich/california-pinwheel-sandwiches-recipe/

Ingredients: 
2 loaves white bread, sliced lengthwise
12 oz Swiss cheese, (around 16 slices)
18 oz cooked ham, sliced
½ cup dill pickle relish, drained

For California Dip:
1½ cups sour cream
½ cup cream cheese
2 tbsp onion soup mix
1 tsp dill weed
1 tsp garlic powder
1 tsp dried parsley
Salt and pepper to taste

⬇️ How to make California Pinwheel Sandwiches ⬇️
0:09 Mix all ingredients for the california dip.
0:28 Next, flatten each slice using a rolling pin or an empty wine bottle.
0:39 Take a piece of bread and evenly spread roughly 2 tablespoons of California dip.
0:42 Place the cheese on the bread, top it with ham and 1 to 2 tablespoons of pickle relish.
0:56 Roll the bread and wrap each roll with cling wrap and chill until ready to serve.
1:18 Slice each roll into ½-inch slices. Serve and enjoy!

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🔴 For more sandwich recipes: https://recipes.net/main-dish/sandwich/
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#californiapinwheelsandwich #pinwheelsandwichrecipe #pinwheelsandwich #hamrollups #rollups

Fun And Easy CALIFORNIA PINWHEEL SANDWICHES 

Turkey pinwheels are tasty appetizers with easy and quick prep and simple ingredients. Fill, roll up, slice and serve! Perfect for any occasion!

Turkey Pinwheels

cream cheese (softened)

½ cup cheese (shredded, see note 1)

chives (finely chopped, see note 2)

flour tortillas (10-inch/25-centimeters wide)

turkey

In a small bowl, combine together cream cheese, shredded cheese, and chopped chives. Spread the mixture in a thin layer over 3 tortillas.

Top each with deli turkey, leaving about an inch (2.5 centimeters) free on one of the sides. Then, take the opposite side and roll into a log. Repeat with the rest.

Cut each log into bite-size pieces. You should get about 8 -10 slices per log, each ½ inch-¾ inch (1.5-2 centimeters) thick.

Enjoy!

I’ve made these for a church pot luck. Next time I’ll have to double the recipe. Thank you

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