Step 1

Turn the heat to medium-high and drizzle oil in a pan. Once the pan is hot, add in onion and sauté for 2-3 minutes, next add in minced garlic and sauté for another 1-2 minutes or until fragrant.

Step 2

Add in the chicken skin side down first and let it cook for 3-5 minutes or until the skin is golden brown.

Step 3

Add in soy sauce, black pepper, oyster sauce, and coke. Make sure that every piece of chicken is soaked in the sauce.

Step 4

Put the lid on and turn the heat to medium-low and simmer for 15 minutes.

Step 5

Turn the heat back up to medium-high and start pouring the sauce all over the chicken for another 3-5 minutes.