Step 1

Spray the inside of a slow cooker with nonstick cooking spray.

Step 2

Remove the membrane (inner skin) from the ribs. Discard the membrane and place the ribs in the slow cooker. If the ribs are too big, cut in half so that the ribs can fit. Season the ribs with some salt and pepper.

Step 3

In a medium sized bowl mix the barbecue sauce, Coca cola, brown sugar, garlic, Worcestershire sauce and cayenne pepper.

Step 4

Pour HALF of the sauce over the ribs, cover and cook on low for 7-9 hours or on high for 4-5 hours. See NOTES.

Step 5

Cover the remaining sauce and place in the refrigerator. We will use it again before broiling the ribs.

Step 6

Once the ribs are falling apart and very tender, preheat the oven to broil (or around 450°F) Carefully transfer the ribs to a foil lined baking sheet.

Step 7

Use a basting brush to baste the ribs. Bake the ribs for 5 minutes or until crisp on the edges and the sauce is caramelizing. Watch the ribs closely, you never want to leave anything under the broiler unattended.

Step 8

Remove from the oven and serve immediately with the remaining sauce.