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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 375 F, and line a baking sheet with foil or parchment paper.
Step 2
Place almonds on a sheet and bake for 7 to 10 minutes until just lightly toasted. Remove from oven to cool.
Step 3
In a large frying pan over medium heat, melt 2 tbsp coconut oil. Add to coconut oil: 1 tsp cinnamon, ½ tsp sea salt, and 1 tbsp granular sweetener. Melt and stir together until combined and sweetener is melted into oil. Turn off heat.
Step 4
Add toasted almonds to the frying pan and stir to coat with cinnamon mixture.
Step 5
Once almonds are coated, return them to the lined baking sheet.
Step 6
Sprinkle almonds with the other 1 tbsp erythritol sweetener.
Step 7
With sifter or fine mesh strainer, sift cocoa powder over all the almonds.
Step 8
Let almond cool, then serve.
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