Step 1

Preheat oven to 375 F, and line a baking sheet with foil or parchment paper.

Step 2

Place almonds on a sheet and bake for 7 to 10 minutes until just lightly toasted. Remove from oven to cool.

Step 3

In a large frying pan over medium heat, melt 2 tbsp coconut oil. Add to coconut oil: 1 tsp cinnamon, ½ tsp sea salt, and 1 tbsp granular sweetener. Melt and stir together until combined and sweetener is melted into oil. Turn off heat.

Step 4

Add toasted almonds to the frying pan and stir to coat with cinnamon mixture.

Step 5

Once almonds are coated, return them to the lined baking sheet.

Step 6

Sprinkle almonds with the other 1 tbsp erythritol sweetener.

Step 7

With sifter or fine mesh strainer, sift cocoa powder over all the almonds.

Step 8

Let almond cool, then serve.