Step 1

Line a baking sheet with parchment paper (or wax paper). Set aside.

Step 2

Place apricots, 2 cups shredded coconut, walnuts and sweetened condensed milk in a food processor. Pulse until combined, about 30 to 60 seconds.

Step 3

Shape mixture into 1-inch balls and roll in remaining 1 cup shredded coconut. You can also roll in powdered sugar if preferred. Coconut apricot balls may be eaten right away or stored in an airtight container in the refrigerator for up to one week.