Coconut Biscotti

Name: Coconut Biscotti
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 6 Tablespoons unsalted butter (softened); 3/4 cup granulated sugar; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 cup shredded coconut (sweetened); 1 teaspoon coconut flavoring

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www.shugarysweets.com

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 24

biscotti with coconut

Ingredients

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Instructions

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Step 1

In a large mixing bowl, beat butter and sugar until blended. Add eggs, beating until combined. Beat in flour and baking powder. Add coconut and coconut flavoring.

Step 2

Line a large baking sheet with parchment paper or silpat. Divide dough in half and shape each half into a 10inch by 2 1/2inch rectangle. Use your fingertips to pat evenly. Bake in a 350 degree oven for 25 minutes. Remove from oven and cool 5 minutes.

Step 3

Slice each rectangle into 10-12 biscotti. Turn biscotti slices onto a side. Return to oven and bake 8-10 minutes. Remove and flip biscotti to other side. Bake for an additional 8-10 minutes. Remove and cool.

Step 4

Store cooled biscotti in airtight container for up to two weeks.