biscotti with coconut

These tender-baked cookies are loaded with coconut flavor and will last a long time too! Try adding a sweet coconut biscotti as the perfect complement to your morning coffee or tea.

Coconut Biscotti

Tablespoons unsalted butter (softened)

sugar

eggs

all-purpose flour

baking powder

coconut (sweetened)

coconut flavoring

In a large mixing bowl, beat butter and sugar until blended. Add eggs, beating until combined. Beat in flour and baking powder. Add coconut and coconut flavoring.

Line a large baking sheet with parchment paper or silpat. Divide dough in half and shape each half into a 10inch by 2 1/2inch rectangle. Use your fingertips to pat evenly. Bake in a 350 degree oven for 25 minutes. Remove from oven and cool 5 minutes.

Slice each rectangle into 10-12 biscotti. Turn biscotti slices onto a side. Return to oven and bake 8-10 minutes. Remove and flip biscotti to other side. Bake for an additional 8-10 minutes. Remove and cool.

Store cooled biscotti in airtight container for up to two weeks.

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Top 1 biscotti with coconut recipes from across the web

The most viewed biscotti with coconut recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Coconut Biscotti

The most viewed biscotti with coconut recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine