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coconut caramel cold brew coffee

thehealthyepicurean.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Julie Andrews

easy best diy

Ingredients

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1-2 cups cold brew coffee (or iced coffee)Handful of ice1-2 tablespoons coconut milk1-2 teaspoons caramel syrupPinch of sweetener of choice (if desired)

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Instructions

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Step 1

Prepare cold brew coffee according to package directions. Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.

Step 2

Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice. Stir in coconut milk and caramel syrup. Add sweetener, if desired. Serve immediately.

Step 3

Repeat step 2 each day with remaining cold brew coffee.