Step 1

Preheat oven to 350°F. Line an 8-inch-square baking pan with foil or parchment paper and spray with nonstick cooking spray.

Step 2

Press cookie dough into prepared baking pan.

Step 3

Bake for 10 minutes; remove from oven.

Step 4

Combine pecanscoconut and salt in a small bowl. Sprinkle over dough. Drizzle sweetened condensed milk over the coconut and pecans. Sprinkle with morsels.

Step 5

Bake for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.

Step 6

Drizzle caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.