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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180°C conventional (160°C fan-forced) and line a slice tin with baking paper.
Step 2
To make the base, combine the caster sugar, desiccated coconut, cinnamon, plain flour, butter and honey.
Step 3
Press evenly into the slice tin. Place in the oven for 15 minutes or until golden.
Step 4
Let cool a little then cover with the cherries.
Step 5
For the topping, combine the shredded coconut, egg whites and caster sugar in a bowl, mixing well.
Step 6
Spread this over the cherries and return slice to oven for 20 minutes or until the coconut is golden and the fruit bubbling underneath.
Step 7
Cool, then slice into bars to serve or keep in an airtight container.
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