Coconut, chocolate and banana mini muffins

Name: Coconut, chocolate and banana mini muffins
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 125g unsalted butter, melted; 3/4 cup (165g) caster sugar; 3 ripe bananas, roughly chopped; 2 eggs; 1 tsp vanilla extract; 2 cups (300g) self-raising flour, sifted; 1 cup (45g) desiccated coconut; 1/2 cup (100g) dark chocolate chips; Icing sugar, to dust

4.8

(204)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Author : Mandy Biffin

budget friendly birthday bake

Coconut, chocolate and banana mini muffins

Ingredients

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Instructions

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Preheat oven to 200°C and grease a 12-hole mini-muffin pan. Process butter, caster sugar, banana, eggs and vanilla in a food processor until well combined. Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan. Bake for 15 minutes or until risen and golden. Cool slightly in pan, then turn out onto a rack to cool completely. Repeat with remaining batter. Serve dusted with icing sugar.